Frosting Recipes, Take The Time To Make Your Own

Buying ready made frosting from the stores is unnecessary, expensive and not even all that much more convenient. Whereas using frosting recipes to make your own, will taste better, be free of preservatives and other artificial ingredients and give you a sense of achievement. They look better, taste better and contain more of the good stuff.

Americans have been spoiled with convenience foods, but they have also suffered because of this. So many artificial flavorings and preservatives in everything can’t be good for anyone. You should use the same rules that your Grandmother used when shopping, if it does not look like food then it probably isn’t. For example if Gran went shopping for cheese and was confronted by a tube, she never would believe it was food, and it actually isn’t.

It does not take as much time as you think to make frosting, and today we have all the beaters and kitchen gadgets we want at our disposal. Grandma would have made it with a bowl and a wooden spoon, we don’t have to do that and our frosting will taste just as good as hers, the kids will never want you to buy store bought frosting again!

If you make use of a single butter frosting recipe, you can add and subtract ingredients as you will to change the flavor and color. If you want orange, strawberry and chocolate frosting fro one batch of cupcakes, mix up one batch, divide it into three portions, add chocolate to one, fresh strawberries to another and fresh orange juice and zest to the third batch. Substitute cream cheese for butter and make frosting for a carrot cake.

There are so many different and healthy flavorings you are able to use when you whip up a batch of frosting. You can even buy store bought cakes and cookies if you want and frost them at home, the kids will love helping you, and your cakes and cookies will be extra special.

One tip, is don’t confuse confectioners sugar with granulated sugar, you won’t get frosting. Another is don’t use margarine, use butter, it makes your frosting taste so much better. Never frost a cake until it has cooled completely and always refrigerate left overs.

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